Cookie Dough Core Pots


Cookie Dough Core Pots 

For allergens, please see ingredients in BOLD

Produced in a kitchen which handles NUTS (ALMONDS, HAZELNUTS)

 

Pop in the microwave for 10-15 seconds for extra gooey goodness!!! 

 

Birthday Crumb Cookie Dough

Heat Treated Flour, (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), caster sugar, soft brown sugar, margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil),   White Chocolate (Sugar, Cocoa Butter, 18% Whole MILK Powder, 6% Cream Powder (MILK), Lactose (MILK), Emulsifier: Sunflower Lecithins; Natural Vanilla Flacouring, White Chocolate contains: Coca Solids 31% Minimum, MILK Solids 23% Minimum.),  Funfetti sprinkles (Sugar, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Cornstarch, Dextrin, Carnauba Wax, Confectioner's Glaze, Soy Lecithin, Red 40 Lake, Natural and Artificial Flavour, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 3.), rapeseed oil, soya milk Soya Base (Water, Hulled Soya Bean (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), vanilla flavouring, salt

Wheat, milk, Soya

Allergens see ingredients above in bold

May have an effect on activity and attention in children

 

Salted Caramel Pretzel

Heat Treated Flour, (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), caster sugar, soft brown sugar, margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), , MILK Chocolate Chips (Sugar, Cocoa butter, Whole Milk Powder, Cocoa Mass, MILK Suagr, Whey Powder (MILK), emulsifier: SOYAlecithin;), Salted caramel (Partially Inverted Refiners Syrup, Salted Butter (Cows Milk) (20%) (Butter, Salt), Sweetened Condensed Skimmed Milk (Cows Milk) (Skimmed Cows' Milk, Sugar, Processing Aid: Lactose (Cows' Milk), Double Cream (15%) (Cows Milk), Sea Salt),  Galaxy Salted Caramel chocolate (Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Lactose, Whey Powder (from Milk), Palm Fat, Emulsifier (Soya Lecithin), Salt, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum), pretzels (Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast, Acidity Regulator: Sodium Hydroxide), soya milk Soya Base (Water, Hulled Soya Bean (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Salted Caramel Chips (Sugar,Invert Sugar Syrup, Butter (Milk), Glucose Syrup, Sea Salt, Skimmed Milk Powder, Acidity Regulator: E500 (Sodium Bicarbonate), Emulsifier: E322 (Sunflower Lecithin), vanilla flavouring, salt

Wheat, milk, Soya

Allergens see ingredients above in bold

 

Lotus Biscoff

Heat Treated Flour, (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), caster sugar, soft brown sugar, margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), White Chocolate (Sugar, Cocoa Butter, 18% Whole MILK Powder, 6% Cream Powder (MILK), Lactose (MILK), Emulsifier: Sunflower Lecithins; Natural Vanilla Flacouring, White Chocolate contains: Coca Solids 31% Minimum, MILK Solids 23% Minimum.), Lotus Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Lotus spread ( Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SoyaLecithin), Acid (Citric Acid)), soya milk Soya Base (Water, Hulled Soya Bean (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), vanilla flavouring, salt

Wheat, milk, Soya

Allergens see ingredients above in bold

 

Red Velvet Oreo

Heat Treated Flour, (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), caster sugar, soft brown sugar, margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), White Chocolate (Sugar, Cocoa Butter, 18% Whole MILK Powder, 6% Cream Powder (MILK), Lactose (MILK), Emulsifier: Sunflower Lecithins; Natural Vanilla Flacouring, White Chocolate contains: Coca Solids 31% Minimum, MILK Solids 23% Minimum.), Mallow Fluff (Corn Syrup, Sugar, Dried Egg White, Flavouring), Cocoa powder, buttermilk (MILK), toasted marshmallows (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Starch of Maize, Pork Gelatine, Flavouring, Colour: Beetroot Red), soya milk Soya Base (Water, Hulled Soya Bean (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), red food colouring (Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red), red velvet flavour (Water, Propylene Glycol, Red 40, Xanthan Gum, Ethyl Alcohol (Alcohol less than 1%), Hydrogenated Soybean Oil, Blue 1.), cocoa powder, vanilla flavouring, salt

Wheat, milk, Soya, egg

 

 

Produced by Cake Tin Bakery, Unit 10b Clifton Trade Park Brinwell Road FY4 4QU.

Contact info@caketinbakery.co.uk

Store in an airtight container in a cool dry place and consume within 7 days.