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The Naked Rainbow Layer Cake

The Naked Rainbow Layer Cake

Regular price £45.00
Unit price  per 
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We are pleased to add to our online shop, for pre-order, the Naked Rainbow Layer Cake. 

Vanilla flavoured sponges in 6 colours of the rainbow! Plus, with a choice of a vanilla or a white chocolate frosting! 

These are perfect for ANY celebration. They come in 3 great sizes! Plus, they can come in a vegan option too!! 

Its so simple to order, first choose the size then flavour of frosting and tell us if you need a vegan option!! 

As these are larger items, for pre-order please allow 2-3 days minimum to allow our bakery team to prepare them. We cannot do these items in the Next Day delivery or collection option. If you want this booking in for a specific date in a different month, please tell us in the delivery information box, or the special instructions box in the purple shopping cart along with any notes. 

These items are only available for local delivery to any FY postcode, excluding over-Wyre or Collection (from the 10th March). We also do not do deliveries on Mondays. The counter is always closed on Mondays and Tuesdays.

Store in a cool dry place, consume within 3-5 days.

These products can be frozen. Defrost fully before enjoying. 

Produced by: 

Cake Tin Bakery, 

Unit 10b Clifton Trade Park, Brinwell Road, 

Blackpool, 

FY4 4QA

For allergens, please see ingredients in BOLD

Produced in a kitchen which handles NUTS (ALMONDS, HAZELNUTS)

Malteser Bunny Cookie Pizza

Caster Sugar, Unsalted Butter (MILK, minimum 80% milk fat), EGGS, Self-Raising Flour (WHEAT Flour (with Calcium, Iron, Niacin,Thiamin). Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate),  Maltesers (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter), Soft Brown Sugar, MILK Chocolate Callets (Sugar, Cocoa butter, Whole Milk Powder, Cocoa Mass, emulsifier: SOYA lecithin; natural vanilla flavouring),  Malteser Spread (Sugar, Vegetable Oils (Rapeseed, Palm), Crisp Honeycombed Pieces (9%) (Glucose Syrup, Barley Malt Extract, Skimmed Milk Powder, Palm Fat, Wheat Flour, Sugar, Raising Agents (E341, E500, E501), Wheat Gluten, Whey Powder (Milk), Salt), Skimmed Milk Powder, Fat Reduced Cocoa Powder (5.4%), Lactose, Sweet Whey Powder (Milk), Emulsifier: Lecithins, Natural Vanilla Flavouring), Vanilla flavouring, Salt

White Chocolate Milkybar Cookie Pizza

Self-Raising Flour (WHEAT Flour (with Calcium, Iron, Niacin,Thiamin). Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Caster Sugar, Unsalted Butter (MILK, minimum 80% milk fat), Soft Brown Sugar, White Chocolate Callets (Sugar 46.5% ; Cocoa butter 29.5% ; Whole MILK Powder 23.5%; Emulsifier: SOYA lecithin <1% ; Natural Vanilla Flavouring <1%), EGGS, white spread (sugar, skimmed MILK powder, vegetable fat (palm, kernel oil), vegetable oil (sunflower), emulsifier (E-492, E-322 SOYA lecithin) and flavours),  Milkybars (Whole and Skimmed Milk Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring), Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Pods, Gum Tragacanth (A Natural Thickner))

Crème Egg 

Caster Sugar, Unsalted Butter (MILK, minimum 80% milk fat), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithins, Natural Vanilla Flavouring), EGGS, Plain Flour (WHEAT flour, (with Calcium, Iron, Niacin, Thiamin)), Soft Brown Sugar, Crème Egg (Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Cocoa powder, ( MILK Chocolate Callets (Sugar, Cocoa butter, Whole Milk Powder, Cocoa Mass, emulsifier: SOYA lecithin; natural vanilla flavouring),white chocolate (White Chocolate (Sugar, Cocoa Butter, 18% Whole MILK Powder, 6% Cream Powder (MILK), Lactose (MILK), Emulsifier: Soya Lecithins; Natural Vanilla Flavouring, White Chocolate contains: Coca Sokids 31% Minimum, MILK Solids 23% Minimum.), Vanilla flavoruing, Salt

Red Velvet & Oreo Egg

Caster Sugar, Unsalted Butter (MILK, minimum 80% milk fat), White Chocolate (Sugar, Cocoa Butter, 18% Whole MILK Powder, 6% Cream Powder (MILK), Lactose (MILK), Emulsifier: Sunflower Lecithins; Natural Vanilla Flacouring, White Chocolate contains: Coca Sokids 31% Minimum, MILK Solids 23% Minimum.) EGGS, Plain Flour (WHEAT flour,(with Calcium, Iron, Niacin, Thiamin)), oreo(Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring, oreo eggs (Milk, Sugar, Palm Oil, Whey Powder (from Milk), Cocoa Butter, Cocoa Mass, Wheat Flour, Skimmed Milk Powder, Milk Fat, Fat Reduced Cocoa Powder, Emulsifiers (E442, Soya Lecithin), Glucose-Fructose Syrup, Wheat Starch, Salt, Acidity Regulators (E501, E500), Raising Agent (E503), Flavourings, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), cocoa powder, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E129), flavouring (Water, Propylene Glycol, Red 40, Xanthan Gum, Ethyl Alcohol (Alcohol less than 1%), Hydrogenated Soybean Oil, Blue 1), Vanilla Bean Paste, white wine vinegar, Salt

May have an effect on activity and attention in children

Produced by Cake Tin Bakery, Unit 10b Clifton Trade Park Brinwell Road FY4 4QU.

Contact info@caketinbakery.co.uk 

Store in an airtight container in a cool dry place and consume within 7 days.